Classic Patty Melt
A nostalgic and delicious combination of a hamburger and grilled cheese sandwich, featuring juicy beef patties, caramelized onions, and melted cheese between perfectly grilled bread.
Ingredients
Main Ingredients
- 1 lb Ground Beef (80/20 or 85/15) For the best flavor and juiciness.
- 4 slices Rye Bread Or your favorite sandwich bread.
- 4 slices Swiss or American Cheese Mixing types is encouraged.
- 1 medium Onion Sauté until golden brown.
- 2 tbsp Butter For grilling.
Optional Ingredients
- to taste Pickles For serving.
- to taste Mustard For added flavor.
- to taste Garlic For added complexity.
Instructions
Preparation
- Slice the onions thinly.
- Heat a skillet over medium heat with a bit of butter and sauté the onions until caramelized, about 15-20 minutes.
Forming Patties
- Divide the ground beef into two equal portions and form into patties slightly larger than the bread.
- Season the patties with salt and pepper.
Cooking Burgers
- In a separate skillet, heat a bit of oil over medium-high heat.
- Cook the patties for about 3-4 minutes on each side for medium doneness.
- Add cheese on top of the patties just before removing from heat to melt.
Assembly
- Start with one slice of bread, add the cheesy patty, top with caramelized onions, and finish with the second slice.
Grilling
- Butter the outside of the sandwich and grill in the skillet over medium heat until golden brown and crispy, about 3-4 minutes per side.
Serving
- Slice the patty melt in half and serve hot with pickles or your favorite dipping sauce.
Notes
Use a cast iron skillet for the best crust and experiment with different types of cheese for unique flavors. Store any leftovers in an airtight container in the refrigerator for up to 2 days.