Coconut Mango Scones with Lime Glaze
Delightful scones bursting with tropical flavors of coconut and mango, topped with a zesty lime glaze.
Ingredients
Scone Ingredients
- 2 cups Cake flour Tender scones; all-purpose flour can make them heavy.
- 1 cup Unsweetened coconut flakes Adds texture and tropical flavor.
- 1/4 cup Sugar Brown sugar can be used for deeper flavor.
- 1 tablespoon Baking powder Helps the scones rise.
- 1/2 teaspoon Salt Enhances overall flavor.
- 1 tablespoon Lime zest Offers a vibrant citrus note.
- 1/2 cup Butter (frozen) Creates flaky layers.
- 1 cup Heavy cream Provides richness; can substitute with milk.
- 1 large Egg Binds the ingredients together.
- 1 teaspoon Vanilla Adds warmth and sweetness.
- 1 cup Frozen mango (diced) For tropical sweetness.
Lime Glaze Ingredients
- 1/2 cup Freshly squeezed lime juice Brightens the glaze.
- 1 cup Confectioner's sugar Adjust for desired thickness.
- 1/2 cup Toasted coconut flakes Gives a crunchy finish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the cake flour, sugar, baking powder, salt, coconut flakes, and lime zest.
- Grate the frozen butter into the flour mixture and toss lightly to combine.
- In a separate bowl, combine the heavy cream, egg, and vanilla. Gradually add this mixture to the dry ingredients, stirring gently until just combined.
- Gently fold in the diced mango until evenly distributed throughout the dough.
- Turn the dough onto a lightly floured surface and pat it into a 1-inch thick circle. Cut into 8 triangles and place them on the prepared baking sheet.
Baking
- Bake for 15-20 minutes, or until the scones are puffed and golden on top.
Preparing the Lime Glaze
- While the scones cool, mix the lime juice with confectioner's sugar to achieve your desired glaze consistency.
Serving
- Drizzle the lime glaze over the warm scones and sprinkle with toasted coconut flakes.
Notes
Ensure your butter and cream are both cold to achieve flaky layers. Don't overmix to keep scones tender. Feel free to experiment with other flavors like pineapple or blueberries.