Coffee Cake Muffins
Enjoy the delightful taste of coffee cake in a portable muffin form, perfect for breakfast, snacks, or dessert.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with cooking spray.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon until everything is evenly combined.
- In a separate bowl, combine the melted butter, eggs, milk, brown sugar, and vanilla extract. Mix until smooth.
Baking
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; some lumps are perfectly fine!
- Spoon the batter into the prepared muffin cups, filling them about two-thirds full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let them cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Enjoy them warm or at room temperature!
Notes
Tips: Don’t overmix; experimenting with spices can add new flavors; consider a crumb topping for extra texture; add nuts, chocolate chips, or fruits for variety.