Cookie Monster Cookies
Delightful and vibrant blue cookies filled with a mix of chocolates and Oreos that capture the essence of fun and nostalgia.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened Bring to room temperature before using.
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs Make sure they are at room temperature.
- 2 teaspoons vanilla extract
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Color and Mix-ins
- 1 cup blue food coloring Adjust to achieve desired shade.
- 1 cup white chocolate chips
- 1 cup dark chocolate chips
- 1 cup crushed Oreos
- 1 cup mini chocolate chip cookies
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Cream them together until light and fluffy.
- Mix in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then, stir in the vanilla extract.
Combine Ingredients
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until combined.
- Stir in the blue food coloring until you achieve your desired shade. Then fold in the white chocolate chips, dark chocolate chips, crushed Oreos, and mini chocolate chip cookies.
Baking
- Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each ball.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy either warm or at room temperature.
Notes
For best results, use room temperature butter and eggs. Do not overmix the dough to ensure soft cookies. Store in an airtight container for freshness.