Cottage Cheese Microwave Brownie
Satisfy your chocolate cravings in just minutes with this Cottage Cheese Microwave Brownie. Fudgy, moist, and protein-packed, it’s the perfect guilt-free dessert, snack, or post-workout treat. With minimal ingredients and microwave convenience, you can enjoy a rich chocolatey indulgence anytime.
Ingredients
- ½ cup cottage cheese smooth or blended
- 1 egg
- 2 tbsp cocoa powder or 2 tbsp melted dark chocolate
- 2 tbsp flour all-purpose, almond, or oat flour
- 1 tbsp sweetener honey, maple syrup, or sugar
- ¼ tsp baking powder
- Optional add-ins: chocolate chips nuts, vanilla extract
Instructions
- Blend Cottage Cheese: Smooth out cottage cheese in a blender or with a fork.
- Mix Wet Ingredients: In a bowl, combine egg, sweetener, and vanilla (if using).
- Add Cocoa & Flour: Stir in cocoa powder, flour, and baking powder until fully combined.
- Fold in Add-Ins: Mix in chocolate chips or nuts if desired.
- Microwave: Pour batter into a microwave-safe mug or bowl. Microwave for 60–90 seconds.
- Cool & Serve: Let it cool slightly, then enjoy warm.
Notes
- Avoid overcooking; the center should be fudgy.
- Blend cottage cheese for a smoother texture.
- Adjust microwave time depending on wattage.
- Top with yogurt, whipped cream, or fresh berries for extra indulgence.