Cowboy Soup

Melena

Warm, rustic, and full of bold flavor, Cowboy Soup is the ultimate one-pot comfort meal. Made with tender beef, beans, vegetables, and savory broth, it’s a filling dish that brings Western tradition right to your table. Whether you’re cooking for a crowd or meal-prepping for the week, this wholesome soup delivers hearty satisfaction in every bite.

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Prep Time 15

Cook Time 45

Total Time 1

Ingredients

Main Ingredients:
1 lb ground beef or stew meat
1 tbsp olive oil if using lean beef
1 small onion diced
2 cloves garlic minced
1 can 14.5 oz diced tomatoes
1 can 15 oz pinto or kidney beans, drained and rinsed
1 ½ cups frozen or mixed vegetables corn, carrots, green beans
2 cups potatoes diced
4 cups beef broth
1 tsp chili powder
½ tsp paprika
Salt and pepper to taste
Optional Add-ins:
1 cup pasta or elbow macaroni for a thicker soup
½ tsp cumin or smoked paprika for a smoky flavor
1 –2 jalapeños for spice

Instructions

Step 1 – Brown the Meat
In a large soup pot, brown ground beef over medium heat until no longer pink. Drain excess fat if needed.
Step 2 – Add Aromatics
Add diced onion and minced garlic. Cook until fragrant, about 2 minutes.
Step 3 – Add Vegetables & Beans
Stir in diced tomatoes, beans, vegetables, and potatoes. Mix everything well.
Step 4 – Add Broth & Seasonings
Pour in beef broth, then season with chili powder, paprika, salt, and pepper. Stir to combine.
Step 5 – Simmer to Perfection
Bring to a boil, then reduce heat and let simmer uncovered for 30–45 minutes, stirring occasionally.
Step 6 – Taste & Serve
Adjust seasoning as needed. Serve hot with cornbread or crusty bread.

Notes

Brown your meat well — it builds flavor.
Add potatoes early so they cook through evenly.
For thicker soup, let it simmer longer or add cooked pasta.
Stir in fresh herbs (like cilantro or parsley) just before serving for a burst of freshness.