Cozy Up with a Holiday Chai Latte
This creamy Holiday Chai Latte blends black tea, warm spices, and a hint of vanilla or nutmeg for the ultimate cozy drink. It’s the perfect festive comfort in a cup — soothing, aromatic, and effortlessly made at home. Sip it by the fire, pair it with your favorite treats, and savor the spirit of the season.
Ingredients
- Main Ingredients:
- 2 black tea bags or 2 tsp loose-leaf black tea
- 1 cup milk whole, oat, or almond
- ½ cup water
- 1–2 tbsp honey or maple syrup
- ½ tsp cinnamon
- ¼ tsp ground ginger
- ¼ tsp cardamom
- A pinch of cloves
- A pinch of nutmeg
- Optional Additions:
- ¼ tsp vanilla extract
- Whipped cream for topping
- Cinnamon stick or crushed candy cane for garnish
Instructions
- Simmer Spices
- In a small saucepan, bring water and all spices to a gentle simmer for 1–2 minutes to release their aroma.
- Steep Tea
- Add tea bags to the pan and steep for 3–5 minutes, depending on desired strength.
- Add Milk & Sweetener
- Stir in milk and honey (or maple syrup). Warm gently — don’t let it boil.
- Strain & Serve
- Strain the mixture into a mug.
- Top & Garnish
- Add whipped cream, a sprinkle of cinnamon, or crushed candy cane if desired.
Notes
- Froth the milk for a creamy café-style finish.
- Oat milk adds natural sweetness and richness.
- Add vanilla or maple syrup for an extra festive layer of flavor.