Creamy Broccoli Stilton Soup in 30 Minutes
Creamy Broccoli Stilton Soup is the ultimate comfort food. Made in just 30 minutes, this easy recipe combines tender broccoli, rich Stilton cheese, and a velvety smooth texture for a cozy, flavorful meal perfect for weeknights or entertaining.
Ingredients
- Main Ingredients
- 1 tablespoon butter or olive oil
- 1 medium onion chopped
- 2 garlic cloves minced
- 4 cups broccoli florets fresh or frozen
- 4 cups vegetable or chicken stock
- 1/2 cup heavy cream or milk
- 4 ounces Stilton cheese crumbled
- Salt and black pepper to taste
- Pinch of ground nutmeg optional
- Optional Toppings
- Croutons or toasted bread cubes
- Extra crumbled Stilton
- Drizzle of cream or olive oil
- Fresh parsley or thyme
Instructions
- Sauté the Aromatics
- In a large pot, heat butter or oil over medium heat. Add onion and cook for 3 to 4 minutes until softened. Add garlic and cook for another 30 seconds until fragrant.
- Cook the Broccoli
- Add broccoli and pour in the stock. Bring to a boil, then reduce heat and simmer for 10 to 12 minutes, until broccoli is tender.
- Blend the Soup
- Use an immersion blender to puree the soup until smooth. Alternatively, transfer to a blender in batches and blend carefully.
- Add Cheese and Cream
- Reduce heat to low. Stir in Stilton and allow it to melt fully. Add cream and mix until smooth. Season with salt, pepper, and nutmeg to taste.
Notes
- Use fresh broccoli for vibrant color and flavor
- Blend until completely smooth for a silky texture
- Add cheese off heat to prevent curdling
- Taste before salting, as Stilton adds natural saltiness