Creamy Zucchini Sauce
A rich and velvety sauce made from fresh zucchini, perfect for pasta, grilled chicken, or as a dip.
Ingredients
Main Ingredients
- 2 medium zucchinis, grated Make sure to grate them for a smooth sauce.
- 1 cup heavy cream Provides a luxurious texture.
- 1 tablespoon olive oil For sautéing garlic.
- 2 cloves garlic, minced Adds a fragrant flavor.
- to taste salt and pepper Adjust according to your preference.
- 1/2 cup grated Parmesan cheese Can substitute with other cheeses like fontina.
- Fresh basil for garnish Adds freshness.
Instructions
Preparation
- Grate the zucchinis using a box grater or food processor.
- In a large skillet, heat olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the grated zucchini to the skillet. Season with salt and pepper, then cook for 3-5 minutes until tender.
- Pour the heavy cream into the skillet, stirring until well blended with the zucchini and allow to simmer.
- Stir in the grated Parmesan cheese until melted into the sauce.
- Remove from heat and garnish with fresh basil before serving.
Notes
For an ultra-smooth texture, consider blending the sauce after cooking. To store leftovers, keep in an airtight container in the refrigerator for up to three days.