Crispy Air Fryer Eggplant
Crispy on the outside, tender inside, and packed with flavor, Air Fryer Eggplant is quick, healthy, and versatile — perfect for sides, snacks, or main dishes. It’s a simple way to make veggies exciting!
Ingredients
- 1 large eggplant or 2 small
- 2 tablespoons olive oil or avocado oil spray
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika or Italian seasoning
- Optional Coating for Crispiness:
- ½ cup breadcrumbs or panko
- ¼ cup grated Parmesan cheese
- 1 egg or plant-based milk for binding
Instructions
- Prep Eggplant:
- Wash and slice into even rounds or cubes. Optionally, sprinkle with salt and let sit 10–15 minutes to remove moisture, then pat dry.
- Season & Coat:
- Lightly spray or brush with oil. Mix salt, pepper, garlic powder, and paprika. For extra crunch, dip in beaten egg/milk and coat with breadcrumbs or panko.
- Air Fry:
- Preheat air fryer to 375°F (190°C) for 3 minutes. Place eggplant in a single layer, avoid overcrowding. Cook 12–15 minutes, flipping halfway, until golden and crisp.
- Serve:
- Remove, let cool 1 minute, sprinkle with Parmesan or parsley, and enjoy warm.
Notes
- Preheat air fryer for even cooking.
- Avoid overcrowding to ensure crispiness.
- Use minimal oil to prevent sogginess.
- Flip halfway for even browning.
- Reheat leftovers in the air fryer for 3–4 minutes to restore crispness.