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Crispy Air Fryer Honey Garlic Salmon Bites

Crispy Air Fryer Honey Garlic Salmon Bites

Melena
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients
  

  • Salmon:
  • 1 lb 450 g salmon fillets, cut into bite-sized pieces
  • Pat dry before coating
  • Honey Garlic Glaze:
  • 2 tbsp honey
  • 2 cloves garlic minced
  • 1 tbsp soy sauce
  • Optional: 1 tsp sesame oil ½ tsp ginger, pinch of chili flakes
  • Coating:
  • 2 tbsp cornstarch or flour
  • Optional: Panko breadcrumbs for extra crunch
  • Garnishes:
  • Sesame seeds
  • Chopped green onions or parsley

Instructions
 

  • Prepare Salmon:
  • Cut salmon into even bite-sized pieces.
  • Pat dry to ensure crispiness.
  • Make Honey Garlic Sauce:
  • Mix honey, garlic, soy sauce, and optional ingredients until smooth.
  • Coat & Air Fry:
  • Lightly toss salmon in cornstarch or flour.
  • Preheat air fryer to 400°F (200°C).
  • Place salmon in a single layer; cook 8–10 min, shaking halfway.
  • Glaze & Serve:
  • Toss or brush cooked salmon with honey garlic glaze.
  • Garnish with sesame seeds and green onions.
  • Serve immediately.

Notes

  • Avoid Soggy Salmon: Pat dry and don’t overcrowd the basket.
  • Extra Crunch: Use panko breadcrumbs or almond flour.
  • Spicy Version: Add sriracha or chili flakes to glaze.
  • Serving Ideas: Serve with rice, quinoa, veggies, or as a salad topping.
  • Storage: Refrigerate leftovers up to 2 days; reheat in air fryer 2–3 min.