Crispy Beef & Cheesy Chimichangas
Crispy Beef & Cheesy Chimichangas are an indulgent Tex-Mex favorite, packed with savory beef and gooey cheese, all wrapped in a golden, crunchy tortilla. Whether fried, baked, or air-fried, this chimichanga recipe delivers bold flavor and crispy comfort in every bite—perfect for weeknight dinners or party spreads.
Ingredients
- 1 lb ground beef
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 packet taco seasoning or 2–3 tbsp homemade
- 2 tbsp tomato paste or 1/4 cup salsa
- 1 to 1 1/2 cups shredded cheddar or Mexican blend cheese
- 6 large flour tortillas
- Vegetable oil for frying or brushing
- Optional toppings: sour cream salsa, guacamole, chopped cilantro
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add onion and garlic; sauté until softened.
- Stir in taco seasoning and tomato paste or salsa. Simmer for 2–3 minutes.
- Remove from heat and let mixture cool slightly. Stir in shredded cheese.
- Warm tortillas to make them pliable. Add beef mixture to center of each.
- Fold sides inward and roll tightly to form chimichangas.
- To fry: Heat oil in skillet; fry seam-side down until golden brown on all sides.
- To bake: Brush with oil and bake at 400°F (200°C) for 20–25 minutes.
- To air-fry: Spray with oil and cook at 380°F (193°C) for 10–12 minutes, flipping halfway.
- Serve hot with desired toppings.
Notes
- Swap beef for shredded chicken or a vegetarian mix of beans and rice.
- Pepper jack cheese adds a spicier twist.
- Stir in chopped green chilies, jalapeños, or cream cheese for added flavor.
- Reheat leftovers in the oven or air fryer for best crispiness—avoid microwaving.