Crispy Garlic Roast Potatoes – The Perfect Side Dish
Crispy Garlic Roast Potatoes are the ultimate side dish — golden, crunchy on the outside, and soft and fluffy inside. Made with simple ingredients like potatoes, olive oil, garlic, and herbs, this easy recipe delivers big flavor and perfect texture every time. Ideal for family dinners, holidays, or any meal that needs a comforting, crowd-pleasing side.
Ingredients
- 2 pounds potatoes Yukon Gold or Russet, cut into chunks
- 3 tablespoons olive oil
- 4 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon fresh rosemary or thyme chopped
- 1 tablespoon parsley chopped (for garnish)
- Optional Add-Ons:
- ¼ cup grated Parmesan cheese
- ½ teaspoon smoked paprika
- 1 teaspoon lemon zest
- Pinch of chili flakes
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Soak Potatoes: Cut potatoes into even chunks and soak them in cold water for 20–30 minutes to remove excess starch. Drain and pat dry.
- Parboil: Boil potatoes in salted water for 8–10 minutes, until just tender. Drain and shake gently in the pot to rough up the edges.
- Season: Transfer to a bowl and toss with olive oil, garlic, herbs, salt, and pepper until well coated.
- Roast: Spread potatoes evenly on a baking tray without overcrowding. Roast for 40–45 minutes, flipping halfway, until golden and crispy.
- Finish: Sprinkle with parsley and a pinch of flaky salt. Serve hot and enjoy!
Notes
- Soaking and parboiling the potatoes ensures a fluffy interior and crispy crust.
- Preheat the pan with a drizzle of oil for even crisping.
- For extra crunch, roast in a convection oven or air fryer at 400°F for 25–30 minutes.
- Leftovers can be reheated in the oven to bring back crispiness.