Crock Pot Cheeseburger Soup
A rich and creamy soup combining the hearty flavors of a cheeseburger with the convenience of a slow cooker, perfect for chilly nights.
Ingredients
Meat and Dairy
- 1 lb ground beef Use lean ground beef for a healthier version.
- 1 cup milk Substitute with low-fat milk for a lighter option.
- 1 cup shredded cheddar cheese Feel free to experiment with other cheese types.
Vegetables
- 1 cup potatoes, diced For a thicker soup, mash some of the potatoes before serving.
- 1 cup carrots, diced Add more veggies based on the season for a unique twist.
- 1 large onion, chopped
Liquids and Seasonings
- 4 cups beef broth Adjust as needed to manage the thickness of the soup.
- 2 tsp garlic powder
- 1 tsp paprika
- to taste salt and pepper Adjust based on personal preference.
Instructions
Preparation
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- In your slow cooker, mix the browned beef, diced potatoes, carrots, onion, garlic powder, and paprika.
- Pour in the beef broth.
Cooking
- Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in the milk and add the shredded cheddar cheese, allowing it to melt.
- Add salt and pepper according to your taste.
Serving
- Ladle the soup into bowls and garnish with extra cheese or fresh herbs if desired.
Notes
This soup can be stored in the fridge for 3-4 days. For thicker soup, mash some potatoes before serving. For a fresher taste, use seasonal vegetables.