Crockpot Garlic Parmesan Chicken and Potatoes
A delicious and easy dish featuring tender chicken and creamy potatoes infused with rich garlic and Parmesan flavors, perfect for busy weeknights or relaxing weekends.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved or quartered
- 1 cup grated Parmesan cheese
- 1 tablespoon minced garlic (or 4 cloves)
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup chicken broth Use homemade or low-sodium for better flavor.
- 2 tablespoons olive oil
- to taste Fresh parsley (for garnish)
Instructions
Preparation
- Wash and cut the baby potatoes. You may peel them if you prefer, but leaving the skin on adds texture.
- In a mixing bowl, combine the grated Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper.
- Drizzle olive oil over the chicken breasts, ensuring they are well-coated, then rub the Parmesan cheese mixture over the chicken.
- Place the seasoned chicken at the bottom of the crockpot, followed by the halved potatoes.
- Pour the chicken broth over everything to keep it moist while cooking.
Cooking
- Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours.
- Once done, optionally shred the chicken in the pot and stir to combine everything.
- Sprinkle fresh parsley on top before serving.
Notes
For best results, consider searing the chicken before adding it to the crockpot for enhanced flavor. Feel free to adjust seasonings to your taste, and don't forget the importance of enough liquid to avoid dryness.