Crockpot Potato Soup with Sausage
Cozy, creamy, and loaded with hearty flavor — this Crockpot Potato Soup with Sausage is the ultimate slow-cooked comfort meal. It combines savory sausage, tender potatoes, and a rich, velvety broth for a one-pot dish that warms you from the inside out. Perfect for busy days, family dinners, or whenever you crave a bowl of homemade goodness with minimal effort!
Ingredients
- Main Ingredients:
- 1 lb ground sausage Italian or breakfast-style
- 6 –7 medium potatoes peeled and diced
- 1 medium onion chopped
- 3 garlic cloves minced
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half for lighter version
- 1 cup shredded cheddar cheese
- Salt & pepper to taste
- Optional Toppings:
- Chopped green onions
- Extra shredded cheese
- Red pepper flakes for heat
- Fresh spinach or kale stir in near the end
Instructions
- Brown the Sausage: Cook sausage in a skillet over medium heat until browned. Drain excess fat, then add to the crockpot.
- Add Vegetables & Broth: Stir in diced potatoes, onion, garlic, and chicken broth. Season with salt and pepper.
- Slow Cook: Cover and cook on low for 6–8 hours or high for 3–4 hours until potatoes are tender.
- Make It Creamy: Stir in heavy cream and shredded cheddar. Mix until melted and smooth. For a thicker soup, mash a few potatoes directly in the pot.
- Serve: Ladle into bowls and top with green onions, extra cheese, or red pepper flakes. Enjoy warm!
Notes
- Use starchy potatoes like Russets or Yukon Golds for the creamiest texture.
- Don’t skip browning the sausage — it adds deep, rich flavor.
- Stir in spinach or kale for extra nutrition.
- Mash potatoes or add cream cheese for a thicker, heartier soup.
- Great for meal prep — refrigerates and freezes beautifully!