Crockpot Steak Bites
These Crockpot Steak Bites are tender, juicy chunks of sirloin or stew meat slow-cooked in a rich garlic butter sauce. This easy slow cooker recipe delivers melt-in-your-mouth beef packed with flavor—perfect for busy weeknights or hearty, hands-off dinners. Serve with mashed potatoes, rice, or veggies for a complete, comforting meal.
Ingredients
- 2 lbs sirloin steak or stew meat cut into bite-sized pieces
- 4 tbsp butter
- 4 cloves garlic minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- ½ tsp onion powder optional
- Fresh parsley for garnish, optional
Instructions
- Season steak pieces with salt, pepper, and onion powder if using.
- In a saucepan, melt butter over medium heat and stir in garlic. Cook for 1 minute until fragrant.
- Add beef broth and Worcestershire sauce to the garlic butter; stir to combine.
- Place steak in crockpot and pour the sauce mixture over it.
- Cover and cook on low for 6–8 hours or high for 3–4 hours, until steak is fork-tender.
- Stir gently before serving and garnish with chopped parsley if desired.
Notes
- Add sliced mushrooms or pearl onions for more depth.
- A splash of red wine or crushed red pepper flakes can enhance flavor.
- For a thicker sauce, stir in 1 tsp cornstarch mixed with water during the last 30 minutes of cooking.
- Optional: Sear steak before adding for added flavor.