Crumbl Copycat Chocolate Oreo Cookies
Indulge in these delicious chocolate cookies filled with Oreo chunks and chocolate chips, inspired by the popular Crumbl cookie brand.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened Make sure it is at room temperature.
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg Use at room temperature.
Mix-Ins
- 1 cup chocolate chips
- 1 cup crushed Oreos
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing until fully combined.
- Gradually fold in the dry mixture until just combined.
- Gently stir in the chocolate chips and crushed Oreos.
Baking
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto a prepared baking sheet.
- Bake for 10 to 12 minutes until the edges look set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
For chewier cookies, chill your dough for about 30 minutes before baking. You can substitute chocolate chips for white chocolate or peanut butter chips for variation.