Cucumber and Carrot Salad (Crisp, Refreshing & Ready in Minutes)
This cucumber and carrot salad is crisp, refreshing, and ready in minutes. Made with fresh veggies and a light, tangy dressing, this easy salad recipe is perfect as a healthy side dish for any meal.
Ingredients
- 2 cups cucumber thinly sliced or julienned
- 1 cup carrots shredded or julienned
- For the dressing:
- 2 tablespoons rice vinegar or lemon juice
- 1 tablespoon olive oil or sesame oil
- 1 teaspoon honey or sugar
- Salt and black pepper to taste
- Optional additions:
- Sesame seeds
- Fresh herbs cilantro or parsley
- Chili flakes
Instructions
- Thinly slice the cucumbers and shred or julienne the carrots.
- In a small bowl, whisk together vinegar or lemon juice, oil, honey, salt, and pepper.
- Place the vegetables in a large bowl and pour the dressing over them.
- Toss well until everything is evenly coated.
- Let the salad sit for 10–15 minutes to allow the flavors to develop.
- Garnish with sesame seeds or herbs if desired, then serve.
Notes
- Slice vegetables thinly for better flavor absorption.
- Do not overdress to keep the salad crisp.
- Chill before serving for extra freshness.
- Best enjoyed the same day for optimal texture.