Cucumber Dill Rotisserie Chicken Salad
This fresh and creamy Cucumber Dill Rotisserie Chicken Salad is a quick, protein-packed meal made with tender chicken, crisp cucumbers, and a light, herby dressing. Perfect for meal prep, sandwiches, or healthy lunches, it’s refreshing and easy to make.
Ingredients
- 2 cups rotisserie chicken shredded or chopped
- 1 cup cucumber finely chopped
- 1/4 cup red onion finely diced
- 2 tablespoons fresh dill chopped
- For the dressing:
- 1/2 cup Greek yogurt or mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
- Optional add-ins:
- Celery
- Avocado
- Chopped pickles
- Crumbled feta cheese
Instructions
- Prepare ingredients:
- Shred or chop rotisserie chicken. Finely chop cucumber, onion, and dill.
- Make dressing:
- In a bowl, mix Greek yogurt (or mayonnaise), lemon juice, mustard, salt, and pepper.
- Combine:
- In a large bowl, add chicken, cucumber, onion, and dill. Pour dressing over and mix until evenly coated.
- Chill and serve:
- Refrigerate for 20–30 minutes before serving. Serve cold.
Notes
- Use fresh dill for best flavor.
- Pat cucumbers dry to avoid excess moisture.
- Adjust dressing amount to preference.
- Chill before serving for best taste.
- Store in the fridge for up to 3 days.