Cucumber Feta Salad
A light, flavorful salad bursting with freshness, perfect for summer gatherings or quick lunches.
Ingredients
Salad Ingredients
- 2 large cucumbers, thinly sliced English cucumbers are preferred.
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced (optional) Adds a bit of zing.
- 1/4 cup fresh dill or parsley, chopped Fresh herbs enhance flavor.
Dressing Ingredients
- 1 Juice of 1 lemon
- 2 tablespoons olive oil
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- Wash the cucumbers thoroughly. Slice them thinly and place them in a large mixing bowl.
- Sprinkle the crumbled feta cheese and sliced red onion (if using) over the cucumbers. Add the chopped dill or parsley.
- In a small bowl, whisk together the lemon juice and olive oil. Season with salt and pepper to your liking.
- Drizzle the dressing over the salad and gently toss everything together until well combined.
- For the best flavor, refrigerate the salad for about 30 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Make sure to dress the salad only before serving to maintain freshness.