Cucumber Tomato Avocado Salad
A refreshing and vibrant salad that combines cucumbers, tomatoes, and avocados, perfect for summer gatherings or light meals.
Ingredients
Main ingredients
- 2 medium cucumbers, diced Hydrating and low in calories
- 2 large tomatoes, chopped Rich in antioxidants
- 1 ripe avocado, diced Contributes healthy fats
- 1/4 cup red onion, finely chopped Optional
- 1/4 cup fresh parsley or cilantro, chopped For added flavor
Dressing
- 1 lime juice of 1 lime
- 2 tablespoons olive oil Enhances flavor and texture
- to taste salt
- to taste pepper
Instructions
Preparation
- Wash the cucumbers and tomatoes thoroughly. Dice the cucumbers and chop the tomatoes into bite-sized pieces. If using red onion, finely chop it.
- Carefully cut the avocado in half, remove the pit, and scoop out the flesh. Dice it gently to avoid mushiness.
Mixing
- In a large bowl, combine the cucumbers, tomatoes, avocado, and onion. Gently toss in the parsley or cilantro.
Dressing
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour this dressing over your salad and toss lightly to coat.
Serving
- Serve immediately for the best flavor and texture.
Notes
Ripeness of the avocado is crucial for best flavor and texture. Chill before serving to meld flavors together.