Dill Pickle Grilled Chicken (Juicy, Tangy & Surprisingly Addictive)
This dill pickle grilled chicken is juicy, tangy, and packed with flavor. Marinated in pickle juice for extra tenderness, this easy grilled chicken recipe delivers smoky, savory results perfect for weeknight dinners or BBQs.
Ingredients
- For the chicken:
- 1½ –2 lbs chicken breasts or thighs
- For the marinade:
- 1 cup dill pickle juice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Black pepper to taste
- Optional additions:
- Fresh dill
- Lemon juice
- Hot sauce
Instructions
- Place the chicken in a bowl or zip-top bag and pour pickle juice over it. Marinate in the refrigerator for at least 1 hour (up to 8 hours).
- Remove the chicken from the marinade and pat dry with paper towels.
- Rub with olive oil, garlic powder, paprika, and black pepper.
- Preheat the grill to medium-high heat and lightly oil the grates.
- Grill the chicken for 5–7 minutes per side until fully cooked.
- Remove from the grill and let rest for a few minutes before serving.
- Garnish with fresh dill or a squeeze of lemon if desired.
Notes
- Avoid over-marinating to prevent a mushy texture.
- Patting the chicken dry helps achieve a better sear.
- Be careful with added salt since pickle juice is already salty.
- Chicken thighs provide extra juiciness and flavor.