Easy 3 Ingredient Peppermint Bark
This Easy 3 Ingredient Peppermint Bark is the perfect quick and festive holiday treat. Layers of rich chocolate, creamy white chocolate, and crunchy peppermint candy come together in a dessert that’s as beautiful as it is delicious. With minimal effort and maximum flavor, this classic recipe is ideal for gifting, sharing, or simply enjoying during the holiday season.
Ingredients
- 8 oz 225 g semi-sweet or dark chocolate (chips or chopped bar)
- 8 oz 225 g white chocolate (chips or chopped bar)
- ½ cup crushed peppermint candies or candy canes
- Optional Add-ons:
- 1 tsp peppermint extract for stronger mint flavor
- 1 pinch sea salt
- Extra chocolate drizzle for decoration
Instructions
- Prepare the Baking Sheet:
- Line a baking sheet with parchment paper for easy removal and clean edges.
- Melt the Chocolate:
- Place dark or semi-sweet chocolate in a microwave-safe bowl. Heat in 20–30 second intervals, stirring between each, until smooth and melted.
- Spread the Base Layer:
- Pour the melted chocolate onto the parchment paper and spread into an even layer about ¼ inch thick.
- Melt the White Chocolate:
- Repeat the same melting process with white chocolate in a separate bowl.
- Layer and Swirl:
- Pour the melted white chocolate over the dark layer. Use a toothpick or spatula to swirl gently for a marbled effect.
- Add Peppermint Topping:
- Immediately sprinkle crushed peppermint candies evenly over the top while the chocolate is still warm.
- Chill to Set:
- Refrigerate for about 30 minutes, or until fully hardened.
- Break and Serve:
- Once set, break into irregular pieces and serve or package for gifting.
Notes
- Use quality chocolate for the smoothest, richest flavor.
- Don’t overheat the chocolate — melt gently to avoid seizing.
- Crush peppermint evenly for consistent texture and presentation.
- Store in a cool, dry place to prevent the candy from becoming sticky.