Easy Air Fryer Burgers
Juicy and flavorful patties cooked quickly in an air fryer, offering a healthier alternative to traditional burgers.
Ingredients
For the Patties
- 1 pound Ground beef (80/20 blend) For juiciness.
- 1 teaspoon Salt For seasoning.
- 1 teaspoon Pepper For seasoning.
- 1 teaspoon Garlic powder Optional for extra flavor.
- 1 teaspoon Onion powder Optional for depth.
For Serving
- 4 pieces Burger buns Your choice!
- to taste Toppings like lettuce, tomato, cheese, pickles Customize as you like.
Instructions
Preparation
- Preheat the air fryer to 375°F (190°C).
- In a bowl, combine ground beef with salt, pepper, garlic powder, and onion powder. Mix gently but thoroughly.
- Form the mixture into patties about 1/2 inch thick, making a slight indentation in the center with your thumb.
Cooking
- Lightly spray the air fryer basket with oil and place the patties in a single layer, ensuring they don’t touch.
- Cook for 10-12 minutes, flipping the patties halfway through.
- Check that the internal temperature has reached at least 160°F (70°C) using a meat thermometer. Add cheese during the last minute if desired.
Serving
- Let the burgers rest for a couple of minutes before serving.
Notes
Experiment with seasonings and toppings. Try blending ground beef with ground turkey or plant-based proteins for variations. Toast buns for extra crunch.