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Easy and Quick Lemon Ricotta Pasta

Melena
This Easy and Quick Lemon Ricotta Pasta is a creamy, light, and refreshing dish made with ricotta cheese, fresh lemon, and tender pasta. Ready in under 20 minutes, this simple recipe is perfect for busy weeknights or a quick, flavorful meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients
  

  • 12 oz pasta spaghetti, penne, or fettuccine
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 lemon zest and juice
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • Optional add-ins:
  • Garlic minced
  • Spinach or arugula
  • Red pepper flakes
  • Fresh basil or parsley

Instructions
 

  • Cook the pasta:
  • Bring salted water to a boil. Cook pasta according to package instructions. Reserve 1/2 cup pasta water, then drain.
  • Make the sauce:
  • In a bowl, combine ricotta, Parmesan, lemon zest, lemon juice, olive oil, salt, and pepper. Mix until smooth.
  • Combine:
  • Add hot pasta to the bowl. Toss with the sauce, adding reserved pasta water gradually until creamy.
  • Serve:
  • Adjust seasoning and serve warm with extra Parmesan or herbs if desired.

Notes

  • Use fresh lemon juice and zest for best flavor.
  • Pasta water helps create a silky, smooth sauce.
  • Use high-quality ricotta for creaminess.
  • Serve immediately for best texture.
  • Store leftovers in the fridge for up to 2–3 days.