Easy Avocado Spinach Pesto
This easy avocado spinach pesto is a creamy, healthy sauce made with ripe avocado, fresh spinach, garlic, and olive oil. Packed with nutrients and ready in minutes, this vibrant pesto is perfect for pasta, sandwiches, or as a dip for a fresh and flavorful boost.
Ingredients
- 1 ripe avocado
- 2 cups fresh spinach
- 2 cloves garlic
- ¼ cup grated Parmesan cheese or nutritional yeast
- ¼ cup nuts pine nuts, walnuts, or almonds
- 2 tablespoons lemon juice
- ¼ cup olive oil
- ½ teaspoon black pepper
- Salt to taste
- Optional: fresh basil
- Optional: red pepper flakes
Instructions
- Peel and pit avocado, then cut into chunks.
- Add spinach, avocado, garlic, nuts, and Parmesan to a food processor.
- Pulse until roughly combined.
- Slowly drizzle in olive oil while blending.
- Add lemon juice, salt, and black pepper.
- Blend until smooth and creamy.
- Taste and adjust seasoning as needed.
Notes
- Use ripe avocado for best texture.
- Add oil gradually for a smoother consistency.
- Lemon juice helps prevent browning.
- Adjust thickness with water or more oil.