Easy Baked Caprese Dip with Mozzarella & Tomato
Baked Caprese Dip is a warm, cheesy appetizer made with fresh mozzarella, roasted tomatoes, and fragrant basil all baked into a creamy dip. Perfect for parties, holidays, or cozy nights, this easy recipe brings classic Italian flavors to your table in under 30 minutes.
Ingredients
- Base Layer:
- 8 oz cream cheese softened
- 1 tbsp olive oil
- 2 garlic cloves minced
- Salt and black pepper to taste
- Topping:
- 2 cups cherry or Roma tomatoes halved
- 8 oz fresh mozzarella cheese sliced or shredded
- Fresh basil leaves torn or chopped
- Optional Add-ins:
- ¼ cup shredded Parmesan cheese
- Balsamic glaze for drizzling after baking
- ¼ tsp red pepper flakes for a spicy kick
Instructions
- Preheat Oven: Set oven to 375°F (190°C).
- Make the Base: In a bowl, mix softened cream cheese with olive oil, minced garlic, salt, and pepper until smooth. Spread mixture evenly into the bottom of a small baking dish.
- Layer Toppings: Scatter halved tomatoes over the cream cheese base. Top generously with mozzarella.
- Bake: Bake for 20 minutes, or until cheese is melted, bubbling, and lightly golden on top.
- Garnish & Serve: Remove from oven. Add fresh basil and optional balsamic glaze. Serve hot with bread, crackers, or veggies.
Notes
- Fresh mozzarella provides a creamier melt than pre-shredded cheese.
- Use ripe tomatoes for the best flavor and natural sweetness.
- To prepare ahead: Assemble the dip and refrigerate up to 24 hours before baking.
- Customize with pesto, jalapeños, or individual ramekin servings.