Go Back
baked eggs, feta cheese, and olive oil

Easy Baked Feta Eggs Recipe for Breakfast

Melena
This easy baked feta eggs recipe is the ultimate breakfast idea creamy, tangy feta baked with rich eggs, olive oil, and optional veggies like tomatoes and spinach. Ready in under 20 minutes, it’s healthy, protein-packed, Mediterranean-inspired, and perfect for breakfast, brunch, or even a light dinner. Serve with crusty bread or pita for a cozy and flavorful meal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients
  

  • Main Ingredients:
  • 3–4 fresh eggs
  • 1 block feta cheese crumbled or whole, in brine preferred
  • 2 tablespoons olive oil
  • Salt & pepper to taste
  • ½ teaspoon paprika
  • ½ teaspoon red chili flakes
  • Optional Add-Ons:
  • 1 cup cherry tomatoes halved
  • A handful of spinach or kale
  • ½ cup chopped bell peppers or onions
  • Fresh herbs: parsley dill, or basil
  • Crusty bread or pita for serving

Instructions
 

  • Prepare the Dish
  • Preheat oven to 375°F (190°C).
  • Drizzle olive oil into a small oven-safe skillet or baking dish. Place feta block in the center.
  • Add Veggies & Seasoning
  • Surround feta with cherry tomatoes, spinach, or other veggies (if using).
  • Season with paprika, chili flakes, salt, and pepper. Drizzle lightly with more olive oil.
  • Add Eggs
  • Make small wells and crack eggs into the dish. Keep yolks whole for runny eggs, or whisk lightly for a scrambled-style bake.
  • Bake
  • Bake for 12–15 minutes, depending on how set you want the yolks.
  • Garnish & Serve
  • Sprinkle with fresh herbs and serve warm with crusty bread or pita for dipping.

Notes

  • Don’t overbake or eggs will turn rubbery.
  • Use feta in brine for best texture and flavor.
  • Taste before adding salt feta is naturally salty.
  • Add chili flakes or hot sauce for heat.
  • Works great for brunch, meal prep, or even dinner with roasted potatoes or a side salad.