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Baked Feta Pasta with Roasted Veggies

Easy Baked Feta Pasta with Roasted Veggies

Melena
Baked Feta Pasta with Roasted Veggies is a creamy, colorful, and flavor-packed meal that’s gone viral for a reason. With a block of melting feta, sweet cherry tomatoes, and oven-roasted vegetables, it delivers a comforting yet fresh Mediterranean-inspired dish. This one-pan recipe is effortless to prepare, incredibly versatile, and ready in under 40 minutes — perfect for busy weeknights or casual dinners that taste like pure comfort.
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Prep Time 10 minutes
Cook Time 31 minutes
Total Time 41 minutes

Ingredients
  

  • Main Ingredients:
  • 1 block 7 oz / 200 g feta cheese
  • 2 cups cherry tomatoes
  • 2 cups mixed chopped vegetables bell peppers, zucchini, broccoli, or red onion
  • 3–4 garlic cloves peeled
  • 12 oz 340 g pasta (penne, rigatoni, or rotini)
  • 3–4 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning or oregano
  • Optional Add-Ins:
  • 1 cup spinach or kale add after roasting
  • ¼ teaspoon red pepper flakes for spice
  • Fresh basil or parsley for garnish
  • Grated Parmesan cheese for serving

Instructions
 

  • Preheat and Prepare:
  • Preheat your oven to 400°F (200°C). Place the block of feta in the center of a large baking dish. Scatter cherry tomatoes and chopped vegetables around it.
  • Season and Roast:
  • Drizzle everything with olive oil. Add garlic cloves, then season with salt, pepper, and Italian herbs. Roast for 25–30 minutes until the tomatoes burst, veggies caramelize, and feta softens.
  • Cook the Pasta:
  • While the feta roasts, cook pasta in salted boiling water until al dente. Reserve ½ cup of pasta water, then drain.
  • Combine Everything:
  • Remove the dish from the oven and mash the feta and tomatoes together with a fork to form a creamy sauce. Add the cooked pasta and a splash of pasta water. Toss until evenly coated.
  • Finish and Serve:
  • Stir in spinach or kale if using, then top with fresh basil, Parmesan, or red pepper flakes. Serve warm and enjoy!

Notes

  • Use block feta for the creamiest, richest sauce crumbled feta won’t melt as smoothly.
  • Add extra roasted vegetables for a nutrient boost.
  • Gluten-free or whole-grain pasta works perfectly.
  • The reserved pasta water helps emulsify the sauce and create a silky texture.
  • This dish tastes great hot or cold and makes excellent leftovers.