Easy Baked Melt In Your Mouth Chicken Breasts
These baked melt-in-your-mouth chicken breasts are tender, juicy, and packed with flavor thanks to a creamy Parmesan topping. With just a handful of ingredients and under 40 minutes from start to finish, this easy chicken recipe guarantees no more dry or boring chicken dinners!
Ingredients
- 4 boneless skinless chicken breasts
- ½ cup mayonnaise or Greek yogurt for lighter option
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika optional, for flavor and color
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Arrange chicken breasts in a single layer in the dish.
- In a bowl, mix mayonnaise, Parmesan, garlic powder, onion powder, salt, pepper, and paprika (if using).
- Spread mixture evenly over the chicken breasts.
- Bake uncovered for 25–30 minutes, or until internal temperature reaches 165°F (74°C) and topping is golden.
- Let rest for a few minutes before serving.
Notes
- Swap mayo with sour cream or Greek yogurt for a lighter variation.
- Add Italian seasoning, thyme, or fresh herbs for extra flavor.
- Sprinkle breadcrumbs on top before baking for a crunchy finish.
- Add cayenne or hot sauce for a spicy version.
- Store leftovers in the fridge up to 4 days; reheat in oven at 325°F to keep juicy.