Easy Baked Ranch Chicken
This Easy Baked Ranch Chicken is a creamy, cheesy, and flavorful dish that’s ready in just 30 minutes. Juicy chicken breasts are coated in ranch seasoning, topped with a creamy layer and melted cheese, then baked to golden perfection. A simple comfort meal the whole family will love.
Ingredients
- For the Chicken
- 4 boneless skinless chicken breasts (or thighs)
- 1 packet ranch seasoning mix or 3 tablespoons homemade blend
- 1 cup mayonnaise or Greek yogurt
- 1 cup shredded cheese cheddar, mozzarella, or a mix
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Optional Add-Ins
- Crushed crackers or breadcrumbs for topping
- Fresh parsley or chives for garnish
Instructions
- Preheat and Prepare:
- Preheat oven to 400°F (200°C). Grease a baking dish with non-stick spray or a drizzle of oil. Pat chicken dry with paper towels.
- Season the Chicken:
- Combine ranch seasoning, garlic powder, onion powder, paprika, salt, and pepper. Rub evenly over both sides of each chicken piece.
- Add the Creamy Ranch Topping:
- In a small bowl, mix mayonnaise (or Greek yogurt) with a tablespoon of ranch mix. Spread over chicken, then top with shredded cheese.
- Bake:
- Bake uncovered for 25–30 minutes, or until chicken reaches an internal temperature of 165°F (74°C). For a golden top, broil for the last 2 minutes.
- Rest and Serve:
- Let the chicken rest for 5 minutes before serving to lock in moisture. Garnish with herbs, if desired.
Notes
- Don’t overbake — check doneness with an instant-read thermometer.
- Let chicken rest after baking for extra juiciness.
- Add grated Parmesan to the topping for more flavor.
- Prepare the dish ahead and refrigerate before baking.