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Beef Wellington Recipe

Easy Beef Wellington Recipe

Melena
Learn how to make Beef Wellington at home with this easy, step-by-step recipe. Juicy beef tenderloin wrapped in mushroom duxelles and golden puff pastry makes a stunning centerpiece for any special occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes

Ingredients
  

  • Essential Ingredients:
  • 1 center-cut beef tenderloin fillet about 2 lbs
  • 1 sheet puff pastry store-bought for convenience
  • 8 oz mushrooms finely chopped
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 2 tsp Dijon mustard
  • 1 egg beaten (for egg wash)
  • Salt and pepper to taste
  • Optional Ingredients & Enhancements:
  • 2–3 tbsp pâté for extra richness
  • 1 shallot minced
  • 1–2 garlic cloves minced
  • Fresh thyme or rosemary

Instructions
 

  • Step 1: Prepare the Beef
  • Season the beef generously with salt and pepper.
  • Heat olive oil in a skillet over medium-high heat.
  • Sear the beef on all sides, 2–3 minutes per side, until browned.
  • Remove from heat, let cool, then brush with Dijon mustard.
  • Step 2: Make the Mushroom Duxelles
  • Finely chop mushrooms (and shallots/garlic if using).
  • Sauté in butter over medium heat with salt and pepper.
  • Cook until moisture evaporates and mushrooms form a paste-like consistency.
  • Allow duxelles to cool completely.
  • Step 3: Assemble the Wellington
  • If using pâté, spread it evenly on plastic wrap.
  • Layer mushroom duxelles on top of the pâté.
  • Place the beef on the duxelles and roll tightly using plastic wrap into a uniform log.
  • Roll out puff pastry and place beef log in the center.
  • Fold pastry over the beef, trim excess, and seal edges.
  • Brush pastry with beaten egg for a golden finish.
  • Chill assembled Wellington for 15–20 minutes to prevent pastry leakage.
  • Step 4: Bake the Wellington
  • Preheat oven to 400°F (200°C).
  • Place Wellington on parchment-lined baking sheet.
  • Bake 25–35 minutes, depending on desired doneness (medium-rare: 125–130°F / 52–54°C).
  • Let rest for 10 minutes before slicing.

Notes

  • Prep Ingredients Ahead: Sear beef and prepare duxelles in advance.
  • Use Store-Bought Puff Pastry: Saves time and ensures consistent results.
  • Chill Before Baking: Keeps pastry from getting soggy.
  • Check Beef Temperature: Medium-rare = 125–130°F (52–54°C).
  • Practice Wrapping: Tight, even wrapping prevents leakage and ensures beautiful presentation.