Easy Cabbage and Ground Beef Stir-Fry – Ready in 30 Minutes
This easy cabbage and ground beef stir-fry is a quick, flavorful 30-minute dinner perfect for busy weeknights. Packed with protein, crunchy cabbage, and savory seasonings, it's low-carb, budget-friendly, and versatile enough for the whole family.
Ingredients
- 1 lb ground beef 85/15 lean
- 1 small green cabbage shredded
- 3 cloves garlic minced
- 1 small onion chopped
- 3 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp olive oil or cooking oil
- Salt and pepper to taste
- Optional: red pepper flakes or sriracha for heat
- Green onions sliced (for garnish)
Instructions
- Heat oil in a large skillet or wok over medium-high heat.
- Add ground beef and cook until browned, breaking it up with a spoon. Remove and set aside.
- In the same pan, add more oil if needed. Sauté chopped onion and garlic until fragrant.
- Add shredded cabbage and stir-fry for 5–7 minutes, until slightly tender but still crisp.
- Return beef to the skillet. Add soy sauce and sesame oil. Stir well to combine.
- Cook together for 2–3 more minutes to let flavors meld.
- Garnish with green onions and optional red pepper flakes or sriracha. Serve hot.
Notes
- Swap beef for ground turkey, chicken, or plant-based meat for variations.
- Add bell peppers, carrots, or mushrooms for more veggies.
- Use hoisin sauce or rice vinegar for a different flavor profile.
- Bagged coleslaw mix is a great shortcut.
- Store leftovers in the fridge for up to 3 days; reheat in a skillet or microwave.
- For a keto version, use coconut aminos instead of soy sauce.