Easy Cast Iron Skillet Pizza Recipe at Home
This cast iron skillet pizza recipe makes homemade pizza night easy and delicious. With a crispy golden crust, bubbling cheese, and your favorite toppings, this skillet pizza rivals any pizzeria. Perfect for weeknight dinners or family gatherings, this simple recipe delivers restaurant-style results right in your kitchen.
Ingredients
- For the Dough:
- 2 ½ cups all-purpose flour
- 1 packet instant yeast 2 ¼ teaspoons
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water
- Shortcut: use 1 lb store-bought pizza dough if desired
- For the Pizza:
- ½ cup pizza sauce homemade or jarred
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- Olive oil for skillet
- Toppings of choice: pepperoni mushrooms, bell peppers, spinach, olives, basil, etc.
Instructions
- Make the Dough
- Mix flour, yeast, sugar, and salt in a large bowl.
- Add warm water and olive oil; stir until dough forms.
- Knead on a floured surface for 6–8 minutes until smooth.
- Place in a greased bowl, cover, and let rise for 1 hour until doubled.
- Prepare the Skillet
- Preheat oven to 475°F (245°C).
- Brush cast iron skillet lightly with olive oil.
- Punch down dough, stretch to fit skillet.
- Assemble Pizza
- Spread pizza sauce evenly over dough.
- Add mozzarella cheese and chosen toppings.
- Sprinkle with parmesan.
- Cook & Bake
- Heat skillet on stovetop over medium heat for 3–4 minutes (to crisp bottom).
- Transfer skillet to oven; bake 12–15 minutes until cheese bubbles and crust is golden.
- Cool & Serve
- Let rest 2–3 minutes, slice, and serve hot.
Notes
- Preheat skillet for an extra-crispy crust.
- Avoid too many toppings to prevent sogginess.
- Fresh mozzarella adds a creamy, authentic flavor.
- Add herbs like basil, oregano, or red pepper flakes for extra punch.
- For white pizza: swap red sauce for ricotta or olive oil + garlic.