Easy Cheesy Potatoes with Smoked Sausage
Hearty and comforting, this Cheesy Potatoes with Smoked Sausage recipe is an easy one-pan meal made with tender potatoes, savory kielbasa, and melted cheddar cheese. The ultimate comfort food perfect for weeknights, potlucks, or make-ahead meals.
Ingredients
- Main Ingredients:
- 4–5 medium potatoes peeled and diced
- 14 oz smoked sausage kielbasa, sliced
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can 10.5 oz cream of mushroom soup (or cream of chicken)
- ½ cup milk
- 2 tablespoons butter
- Salt and black pepper to taste
- Optional Add-Ins:
- Bell peppers or jalapeños chopped
- Fresh parsley or green onions for garnish
- A pinch of paprika or smoked paprika for color and depth
Instructions
- Pre-cook Potatoes:
- Boil diced potatoes for 10 minutes until slightly tender. Drain and set aside.
- Cook Sausage:
- In a skillet over medium heat, brown sliced smoked sausage on both sides. Remove and set aside.
- Sauté Aromatics:
- In the same skillet, melt butter and sauté onions and garlic until soft and fragrant.
- Mix Sauce:
- In a bowl, combine sour cream, cream of mushroom soup, milk, salt, pepper, and half the shredded cheese. Stir until smooth.
- Assemble:
- In a greased baking dish, layer potatoes, sausage, and onion mixture. Pour sauce over the top and mix gently to coat.
- Top & Bake:
- Sprinkle with remaining cheese and bake at 375°F (190°C) for 30–35 minutes, until bubbly and golden.
Notes
- Sharp cheddar adds more depth of flavor.
- Frozen diced potatoes can be used—no need to pre-boil.
- Make ahead and refrigerate overnight before baking.
- For a spicier version, use pepper jack cheese or add hot sauce.
- Easily adaptable to slow cooker: cook on low for 4–6 hours.