Easy Crockpot Chicken and Gravy Recipe with Just 5 Ingredients
Make this easy crockpot chicken and gravy recipe with just 5 ingredients! A perfect comfort food dinner that’s creamy, savory, and fuss-free. Ideal for busy days, this slow cooker classic delivers tender chicken smothered in rich gravy ready to serve over mashed potatoes, rice, or toast.
Ingredients
- 2 lbs boneless skinless chicken breasts or thighs
- 1 oz packet chicken gravy mix
- 10.5 oz can cream of chicken soup
- ¾ cup water or chicken broth
- ½ tsp garlic powder or onion powder optional, for added flavor
Instructions
- Place the chicken in the bottom of the crockpot.
- In a bowl, whisk together the chicken gravy mix, cream of chicken soup, and water or broth until smooth.
- Pour the gravy mixture over the chicken.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fork-tender.
- Shred the chicken directly in the crockpot and stir to combine with the gravy.
- Serve hot over mashed potatoes, rice, egg noodles, or toast.
Notes
- Use chicken thighs for extra juiciness and flavor.
- Add sour cream or a splash of milk at the end for a creamier gravy.
- Stir in frozen peas or sautéed mushrooms before serving for added texture.
- Season the chicken before cooking with paprika, pepper, or Italian seasoning for more depth.