Easy Garlic Parmesan Chicken Bake
Garlic Parmesan Chicken Bake is a creamy, cheesy, oven-baked comfort food favorite made with tender chicken breasts, rich garlic-Parmesan sauce, and a golden mozzarella topping. Perfect for busy weeknights or family dinners, this easy chicken bake delivers big flavor with minimal prep. Try this Garlic Parmesan Chicken Bake recipe for a meal that’s satisfying, simple, and totally crave-worthy.
Ingredients
- Chicken & Protein Base:
- 2 pounds boneless skinless chicken breasts (or thighs)
- Salt and black pepper to taste
- 1 teaspoon Italian seasoning
- Creamy Garlic-Parmesan Sauce:
- 4–5 cloves garlic minced
- 1 cup freshly grated Parmesan cheese
- 8 oz cream cheese softened
- ½ cup heavy cream or sour cream
- ½ teaspoon paprika optional
- Toppings:
- 1 cup shredded mozzarella cheese
- Optional: ½ cup breadcrumbs mixed with 2 tablespoons melted butter
Instructions
- Preheat & Prep:
- Preheat oven to 375°F (190°C).
- Lightly grease a 9x13-inch baking dish.
- Season chicken with salt, pepper, and Italian seasoning. Arrange in a single layer in the dish.
- Make Sauce:
- In a medium bowl, mix together cream cheese, garlic, Parmesan, heavy cream (or sour cream), and paprika until smooth.
- Spread the mixture evenly over the chicken.
- Top & Bake:
- Sprinkle shredded mozzarella evenly over the sauce.
- Add optional breadcrumb topping if using.
- Bake uncovered for 30–35 minutes, or until chicken reaches 165°F (74°C) and the top is golden and bubbly.
- Serve:
- Let rest for 5 minutes.
- Garnish with chopped fresh parsley if desired.
- Serve with your favorite sides.
Notes
- Cheese tip: Use freshly grated Parmesan for better flavor and melting.
- For even cooking: Slice thick chicken breasts in half horizontally.
- Crunchy topping: Combine breadcrumbs with melted butter before sprinkling for a golden crust.
- Storage: Leftovers keep in the fridge for up to 3 days or freeze unbaked for up to 2 months.