Easy Garlic Parmesan Herb Bread
This Easy Garlic Parmesan Herb Bread is irresistibly cheesy, buttery, and aromatic—perfect for any meal or occasion. With a crispy golden crust, a soft fluffy center, and a rich blend of garlic, herbs, and Parmesan cheese, this homemade bread will fill your kitchen with warmth and comfort. Whether you’re a beginner baker or a seasoned pro, this quick recipe delivers delicious bakery-quality results in under an hour.
Ingredients
- Bread Base:
- 3 cups all-purpose or bread flour
- 2 tsp active dry yeast
- 1 cup warm water
- 1 tsp sugar
- 1 tsp salt
- Garlic Parmesan Herb Topping:
- 4 tbsp unsalted butter softened
- 3 cloves garlic minced (or 1 tsp garlic powder)
- ½ cup grated Parmesan cheese
- 1 tsp dried herbs oregano, thyme, or rosemary
- Fresh parsley for garnish optional
- Optional Enhancements:
- ½ cup shredded mozzarella or cheddar cheese
- Chili flakes
- Olive oil for brushing
Instructions
- Activate the yeast: Combine warm water, sugar, and yeast. Let sit 5–10 minutes until frothy.
- Make the dough: Mix flour and salt, then gradually add the yeast mixture. Knead 8–10 minutes until smooth.
- First rise: Cover and let the dough rise in a warm place for about 1 hour, until doubled.
- Shape the loaf: Punch down the dough and shape into a loaf or rolls. Place on a greased or parchment-lined tray.
- Prepare topping: Mix butter, garlic, and herbs. Spread evenly over the dough and top with Parmesan. Add optional toppings if desired.
- Bake: Preheat oven to 375°F (190°C) and bake for 20–25 minutes, until golden brown.
- Finish: Brush with melted butter or olive oil while warm. Cool slightly before slicing.
Notes
- Use fresh yeast for the best rise.
- Don’t over-spread the butter mixture too thick can burn.
- You can make the dough ahead and refrigerate overnight.
- Freeze baked bread for up to 3 months; reheat before serving.
- Make it vegan with plant-based butter and cheese.