Easy Homemade Cranberry Sauce
Homemade Cranberry Sauce brings the magic of the holidays to your kitchen with its sweet, tangy, and citrusy aroma. Made from fresh cranberries, orange juice, and sugar, this easy 20-minute recipe adds a burst of color and flavor to your table. Perfect for Holidays, or everyday meals, it’s a simple yet impressive side dish that’s better than store-bought every time.
Ingredients
- Basic Ingredients:
- 12 oz 340 g fresh or frozen cranberries
- 1 cup granulated sugar
- ½ cup orange juice
- ½ cup water
- 1 teaspoon orange zest
- Optional Add-Ins:
- ½ teaspoon cinnamon or nutmeg
- ½ teaspoon vanilla extract
- 2 tablespoons maple syrup or honey
Instructions
- Prepare the Cranberries: Rinse cranberries and discard any soft or shriveled ones.
- Combine the Ingredients: In a medium saucepan, add cranberries, sugar, orange juice, and water. Stir to combine.
- Simmer the Sauce: Cook over medium heat for about 10 minutes, stirring occasionally, until cranberries pop and the mixture thickens.
- Taste and Adjust: Add more sugar, honey, or maple syrup to taste. Thin with a bit of juice or water if needed.
- Cool and Store: Let cool completely, then store in a sealed jar in the fridge for up to 7 days or freeze up to 3 months.
Notes
- The sauce thickens more as it cools — avoid overcooking.
- For a smoother texture, blend after cooling.
- Make it ahead it tastes even better the next day.
- Customize with orange zest, apples, or warm spices for unique variations.
- Perfect for turkey dinners, sandwiches, desserts, or breakfast spreads.