Easy Peach Overnight Oats with Greek Yogurt
A nutritious and delicious overnight breakfast combining creamy Greek yogurt with sweet peaches, ready to enjoy in the morning.
Ingredients
For the Overnight Oats
- 1/2 cup Old fashioned rolled oats Not instant oatmeal
- 1/2 cup Plain Greek yogurt Vanilla can also be used
- 1/2 cup Milk Dairy or plant-based
- 1 tablespoon Chia seeds
- 2 teaspoons Granular monk fruit sweetener
- 1/4 teaspoon Vanilla extract
- 1 pinch Salt
- 1/2 cup Peaches Fresh, frozen or canned
- 2 tablespoons Walnuts, chopped Optional
Instructions
Preparation
- In a mixing bowl, combine old-fashioned rolled oats, chia seeds, and monk fruit sweetener. Mix well so that the chia seeds are evenly distributed.
- Stir in the Greek yogurt and milk until fully combined to achieve a creamy and smooth mixture.
- Add the vanilla extract and a pinch of salt to enhance the flavors.
- Fold in the peaches, ensuring they are evenly distributed.
- If desired, sprinkle chopped walnuts on top.
- Cover the bowl or transfer the mixture into jars with lids and refrigerate overnight.
Serving
- The next morning, give your oats a good stir. Add a splash of milk if you prefer a thinner consistency, and enjoy!
Notes
Overnight oats can be stored in the fridge for up to 3-5 days. Consider creative variations by swapping out fruits or adding nut butters.