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Sweet Cinnamon Focaccia

Easy Sweet Cinnamon Focaccia

Melena
Easy Sweet Cinnamon Focaccia is a cozy, no-knead twist on classic Italian bread soft, fluffy, and kissed with cinnamon-sugar sweetness. Perfect for breakfast, brunch, or dessert, this simple recipe delivers a golden, aromatic loaf with minimal effort. Whether you serve it warm with butter or drizzled with glaze, it’s pure comfort baked into every bite.
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Prep Time 10 minutes
Cook Time 25 minutes
Rest Time 9 hours
Total Time 10 hours

Ingredients
  

  • For the Dough:
  • 3 ½ cups all-purpose flour
  • 2 tsp instant yeast or active dry yeast
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1 ½ cups warm water not hot
  • 3 tbsp olive oil plus more for the pan
  • For the Cinnamon Sugar Topping:
  • 3 tbsp sugar
  • 1 tsp ground cinnamon
  • Optional Add-Ins:
  • 2 tbsp honey or brown sugar for deeper sweetness
  • ¼ cup chopped walnuts or pecans
  • ¼ cup raisins or dried cranberries
  • 1 tsp orange zest for a festive touch
  • Optional Vanilla Glaze:
  • ½ cup powdered sugar
  • 1–2 tbsp milk
  • ½ tsp vanilla extract

Instructions
 

  • Mix the Dough:
  • In a large bowl, whisk together flour, sugar, yeast, salt, and cinnamon. Add warm water and olive oil, stirring until a sticky dough forms. Cover and let rest at room temperature for 8–12 hours (overnight preferred).
  • Prepare the Pan:
  • Drizzle olive oil generously into a baking pan or sheet. Gently transfer the dough, stretching it to fit. Let it rest for 1–2 hours until puffed.
  • Add the Topping:
  • Combine sugar and cinnamon in a small bowl. Sprinkle evenly over the dough. Use your fingertips to create dimples across the surface so the topping settles into the dough.
  • Bake:
  • Bake at 425°F (220°C) for 20–25 minutes, until golden and crisp around the edges.
  • Add Glaze (Optional):
  • Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over slightly cooled focaccia.
  • Serve:
  • Slice and enjoy warm with butter, honey, or your favorite spread.

Notes

  • Use good-quality cinnamon (Ceylon) for a naturally sweet aroma.
  • Don’t rush the rise — long fermentation gives the best texture and flavor.
  • Bake on the lower oven rack for even browning.
  • Avoid overbaking — remove when golden for a soft crumb.
  • Add fruit, nuts, or glaze to make it festive or dessert-like.