Easy Weeknight Meatball Subs
Easy Weeknight Meatball Subs are the perfect quick and hearty dinner, featuring juicy meatballs simmered in marinara sauce, tucked into soft sub rolls, and topped with gooey melted cheese. Ready in under 30 minutes, these cheesy meatball sandwiches are a family favorite for busy nights.
Ingredients
- Meatballs homemade, frozen, or pre-cooked
- 3 cups marinara sauce
- 4 sub rolls or hoagie buns
- 2 cups shredded mozzarella cheese or provolone
- 2 tbsp butter optional, for toasting rolls
- 1 tsp garlic powder optional, for added flavor
Instructions
- In a saucepan over medium heat, warm marinara sauce and add meatballs. Simmer 10–15 minutes until meatballs are heated through and coated in sauce.
- Preheat oven to 375°F (190°C).
- Slice sub rolls lengthwise without cutting all the way through. Optional: brush inside with butter and sprinkle with garlic powder.
- Place rolls on a baking sheet and toast for 3–5 minutes until slightly crispy.
- Fill each roll with meatballs and sauce, then top with shredded mozzarella.
- Return to oven for 3–5 minutes until cheese is melted and bubbly.
- Serve hot with extra marinara on the side for dipping.
Notes
- Add sautéed onions and peppers for extra flavor.
- Sprinkle parmesan over melted mozzarella for a cheesy boost.
- Use spicy Italian sausage meatballs for heat.
- Try barbecue sauce instead of marinara for a smoky twist.
- Store meatballs and bread separately to prevent sogginess.