Easy Yeast Bread Recipe
Learn how to make soft, fluffy, and golden homemade bread with this foolproof Easy Yeast Bread Recipe. Using just a few pantry ingredients and simple steps, you’ll bake a warm, fresh loaf with a perfect crust and tender crumb. Ideal for beginners, this bread is versatile, comforting, and better than store-bought — every time.
Ingredients
- 3 ½ cups all-purpose flour or bread flour for a chewier texture
- 1 packet 2 ¼ tsp active dry yeast
- 1 cup warm water about 110°F / 43°C
- 2 tbsp sugar or honey
- 2 tbsp melted butter or olive oil
- 1 tsp salt
Instructions
- Activate the Yeast: In a large bowl, combine warm water, sugar, and yeast. Let sit for 10 minutes until foamy.
- Mix the Dough: Add salt, melted butter, and flour gradually. Stir until a soft dough forms and pulls away from the bowl.
- Knead: Turn onto a floured surface and knead for 8–10 minutes until smooth and elastic.
- First Rise: Place dough in a greased bowl, cover, and let rise for 1–2 hours or until doubled in size.
- Shape: Punch down the dough and form into a loaf. Place in a greased pan.
- Second Rise: Cover and let rise again for 30–45 minutes until puffy.
- Bake: Preheat oven to 375°F (190°C). Bake for 25–30 minutes until golden brown and hollow when tapped.
- Cool: Let cool completely before slicing to preserve texture.
Notes
- Test yeast freshness by proofing in warm water and sugar before starting.
- Don’t overheat the water too hot kills yeast.
- Bread flour adds chewiness; all-purpose gives a softer crumb.
- Brush the loaf with melted butter after baking for a shiny crust.
- Store at room temperature up to 3 days or freeze for 2 months.