Festive Peppermint Holiday Float
This Festive Peppermint Holiday Float is a creamy, fizzy, and refreshing treat that tastes just like the holidays in a glass. With smooth vanilla ice cream, cool peppermint, and sparkling soda, it’s the perfect blend of sweet and minty cheer. Quick to make and beautifully festive, it’s a fun drink for parties, cozy nights, or family gatherings — guaranteed to bring a smile with every sip.
Ingredients
- Main Ingredients:
- 4 scoops vanilla ice cream use plant-based if preferred
- 1–2 drops peppermint extract or 1 tbsp peppermint syrup
- 1 can 12 oz cream soda or lemon-lime soda
- Whipped cream for topping
- 2 tbsp crushed candy canes or peppermint candies
- Maraschino cherries or chocolate drizzle optional
- Optional Add-Ons:
- A drop of red food coloring for a candy-cane swirl effect
- 1 tbsp white chocolate syrup for extra richness
- Peppermint ice cream instead of vanilla for stronger flavor
Instructions
- Chill the Glass:
- Place two tall glasses or mugs in the freezer for 5–10 minutes.
- Add Ice Cream:
- Scoop two generous scoops of vanilla ice cream into each chilled glass.
- Pour the Soda:
- Slowly pour cream soda or lemon-lime soda over the ice cream until nearly full.
- Add Peppermint Flavor:
- Drizzle in peppermint extract or syrup. Stir gently to combine — start with a small amount, as peppermint is strong.
- Top and Serve:
- Finish with whipped cream, crushed candy canes, and a cherry or drizzle of chocolate. Serve immediately for the best fizz and flavor.
Notes
- Use full-fat, creamy ice cream for the richest taste.
- Chill your soda before assembling for maximum fizz.
- Start with a light hand on the peppermint — it’s powerful!
- Serve right away; floats are best fresh and bubbly.