Fresh Pineapple Frozen Yogurt Recipe
Fresh Pineapple Frozen Yogurt is a creamy, refreshing dessert made with ripe pineapple, Greek yogurt, and natural sweeteners. This easy homemade frozen yogurt recipe delivers bright tropical flavor with a smooth texture, making it a healthier alternative to traditional ice cream and a perfect summer treat.
Ingredients
- 2 cups fresh pineapple chunks
- 1 ½ cups plain Greek yogurt
- ⅓ cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Pinch of salt
- Optional Toppings
- Shredded coconut
- Chopped pineapple pieces
- Granola or chopped nuts
Instructions
- Peel, core, and cut the pineapple into small chunks.
- (Optional) Freeze the pineapple pieces for about 1 hour to help create a thicker frozen yogurt texture.
- Add the pineapple, Greek yogurt, honey or maple syrup, vanilla extract, lemon juice, and salt to a blender or food processor.
- Blend until the mixture becomes smooth and creamy.
- Taste and adjust sweetness by adding a little more honey if desired.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until thick and creamy.
- Without an Ice Cream Maker
- Pour the mixture into a freezer-safe container.
- Freeze for 2–3 hours, stirring every 30 minutes to break up ice crystals and keep the texture smooth.
- When ready to serve, let the frozen yogurt sit at room temperature for 3–5 minutes for easier scooping.
Notes
- Use ripe pineapple for the best natural sweetness and flavor.
- Draining excess pineapple juice helps prevent icy texture.
- Stirring periodically while freezing keeps the frozen yogurt smooth and creamy.
- For a dairy-free version, substitute Greek yogurt with coconut yogurt.