Frozen Yogurt Granola Cups
Frozen Yogurt Granola Cups are the perfect blend of creamy, crunchy, refreshing, and naturally sweet. Each cup delivers the richness of yogurt, the satisfying crunch of granola, and the brightness of fresh fruit — all in a small, portion-controlled treat you can enjoy guilt-free. They’re freezer-friendly, customizable, and ideal for breakfast, dessert, or a quick healthy snack. Whether you're meal-prepping for the week, feeding the kids, or craving something cool and wholesome, these frozen cups make healthy eating deliciously easy.
Ingredients
- Essential Ingredients
- 2 cups Greek yogurt or plain yogurt
- 1 –2 tbsp honey or maple syrup optional, for sweetness
- 1½ cups granola low-sugar or homemade preferred
- 1 cup fresh fruit berries, banana, kiwi, mango, etc.
- 2 –3 tbsp mini chocolate chips or cacao nibs optional
- Optional Toppings
- Nuts almonds, walnuts, pecans
- Coconut flakes
- Nut butter drizzle
- Cinnamon or cocoa powder
Instructions
- Prepare the molds
- Use silicone muffin cups or paper liners to prevent sticking.
- Press in the granola
- Add 1–2 tablespoons of granola to the bottom of each cup and press gently to form a base.
- Add the yogurt layer
- Spoon yogurt over the granola and smooth the top. Add honey or vanilla if you want extra flavor.
- Add toppings
- Layer with fruit, nuts, chocolate chips, or any added flavors you choose.
- Freeze
- Place the cups in the freezer for 2–3 hours, or until completely firm.
- Serve
- Let the cups sit at room temperature for a few minutes before removing them. Enjoy immediately.
Notes
- Prevent sogginess: Press granola firmly and avoid stacking fruit that releases too much juice.
- Flavor boost: Mix cinnamon, honey, or vanilla into your yogurt for added depth.
- Easy removal: Silicone molds work best for clean, intact cups.