Fruit Spring Rolls – Fun Summer Recipe For Kids
Fruit Spring Rolls are a fun, colorful, and healthy summer snack that kids love to make and eat. Wrapped in soft rice paper and filled with fresh fruits like strawberries, mango, kiwi, and banana, these refreshing rolls are perfect for playdates, picnics, or light desserts. This easy Fruit Spring Rolls recipe is ready in minutes and pairs perfectly with yogurt or chocolate dipping sauce.
Ingredients
- 8 rice paper wrappers
- 1 cup strawberries sliced
- 1 cup mango thinly sliced
- 1 kiwi peeled and sliced
- 1 banana sliced
- Dipping Sauce
- ½ cup vanilla yogurt
- 1 tablespoon honey
- ½ teaspoon vanilla extract
- Optional Add-ins
- Coconut flakes
- Granola
- Chia seeds
Instructions
- Prepare all fruits by washing, peeling (if needed), and slicing them into thin strips or small pieces.
- Fill a shallow bowl with warm water.
- Dip one rice paper wrapper into the water for 5–10 seconds until soft and flexible.
- Carefully remove the wrapper and place it on a clean cutting board or plate.
- Arrange a few slices of fruit across the center of the wrapper in colorful rows.
- Fold the bottom edge of the wrapper over the fruit.
- Fold the sides inward, then roll the wrapper gently but tightly to form a spring roll.
- Repeat with the remaining wrappers and fruit.
- Slice each roll in half for easier serving.
- In a small bowl, mix together:
- Vanilla yogurt
- Honey
- Vanilla extract
- Serve the fruit spring rolls with the yogurt dipping sauce or melted chocolate.
Notes
- Do not soak the rice paper wrappers too long or they may become too sticky and tear easily.
- Arrange fruit in colorful layers so the rolls look bright and beautiful when sliced.
- If preparing ahead, place parchment paper between rolls to prevent sticking.
- These rolls are best served fresh within a few hours.