Fudge Popsicles (Fudgesicles)
Fudge Popsicles (Fudgesicles) are rich, creamy homemade chocolate popsicles made with cocoa, milk, and cream for a smooth, nostalgic frozen treat. This easy recipe creates velvety chocolate pops that are perfect for summer snacks, family desserts, or anytime you crave a classic fudgesicle with deep cocoa flavor.
Ingredients
- 2 cups whole milk
- ½ cup heavy cream
- ⅓ cup unsweetened cocoa powder
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 tablespoon cornstarch
- 2 tablespoons water for cornstarch slurry
- Optional Toppings
- Crushed nuts
- Chocolate chips
- Coconut flakes
- Caramel drizzle
Instructions
- In a small bowl, mix cornstarch and water until smooth to create a slurry. Set aside.
- In a saucepan combine:
- Whole milk
- Heavy cream
- Cocoa powder
- Sugar
- Salt
- Heat over medium heat, whisking constantly until the cocoa powder dissolves and the mixture becomes smooth.
- Bring the mixture to a gentle simmer.
- Slowly stir in the cornstarch slurry, whisking continuously.
- Cook for 2–3 minutes until the mixture thickens slightly and becomes glossy.
- Remove from heat and stir in the vanilla extract.
- Allow the chocolate mixture to cool for about 10 minutes.
- Pour the mixture into popsicle molds.
- Insert popsicle sticks and freeze for at least 6 hours, or until fully solid.
- To remove, run the molds briefly under warm water to release the popsicles easily.
Notes
- Use high-quality cocoa powder for deeper chocolate flavor.
- Cornstarch helps create a creamy texture instead of icy popsicles.
- Whisk continuously while heating to avoid lumps.
- Store popsicles individually wrapped to prevent freezer burn.