Funfetti Greek Yogurt Muffins
Fluffy muffins packed with the goodness of Greek yogurt and a splash of colorful fun from vibrant sprinkles, perfect for breakfast or snacks.
Ingredients
Wet Ingredients
- 1 cup Greek yogurt Plain or flavored Greek yogurt can be used.
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour Can be substituted with gluten-free flour.
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Fun Element
- 1/2 cup colorful sprinkles Customize sprinkles for different occasions.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Line a standard muffin tin with paper liners or spray it lightly with cooking spray.
- In a large mixing bowl, combine the Greek yogurt, sugar, vegetable oil, eggs, and vanilla extract. Whisk until smooth.
- In another bowl, mix together the all-purpose flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the colorful sprinkles.
- Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
Baking
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store muffins in an airtight container at room temperature for up to 2 days, in the refrigerator for up to a week, or freeze individually for up to 3 months.